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This is the App page of ODMO program for minimizing the cost of fruit drink.
A caterer is required to prepare from 5 kinds of fruit drinks stored in stock of
VO
litres of a punch containing at least
PO
(%) orange juice,
PG
(%) grape fruit and
PC
(%) cranberry. The inventory data are shown in the following table.
Fruit drinks
Orange (%)
Grape (%)
Cranberry (%)
Supply (l)
Cost ($)
A
O
1
=
G
1
=
Cr
1
=
S
1
=
C
1
=
B
O
2
=
G
2
=
Cr
2
=
S
2
=
C
2
=
C
O
3
=
G
3
=
Cr
3
=
S
3
=
C
3
=
D
O
4
=
G
4
=
Cr
4
=
S
4
=
C
4
=
E
O
5
=
G
5
=
Cr
5
=
S
5
=
C
5
=
How much of each fruit drink should the catere use to obtain the required composition at minimum cost?
litres
%
%
%
[CLICK] here to solve the problem
Solve Problem
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