This is the app page of ODMO program for minimizing the meal cost for a dietician.

A sport dietician is planning a food menu consisting of three major food stuffs A, B, and C.
Ingredients of each gram of each food type and the price per kilogram are given in the following table.

Nutrition (unit)
Food type Protein Carbonhydrate Fat Price ($/kg)
A tA = hA = fA = pA =
B tB = hB = fB = pB =
C tC = hC = fC = pC =

The dietician wants the meal to provide at least units of fat, units of carbohydrates, and units of protein.
How many grams of each type of food shoud be served to minimize the cost of the meal while still satisfy the dietician's requirements?

[CLICK] here to solve the optimization problem



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